Serve & Enjoy: Serve warm with whipped cream, chocolate drizzle, or extra strawberries on top.
Tips & Variations
Air fryer method: Lightly spray with oil and air fry at 375°F for 6–8 minutes, flipping halfway through.
Flavor twist: Try swapping strawberries for blueberries, apples, or even Nutella for a fun variation.
Make ahead: Assemble and refrigerate before frying for quick prep at dessert time.
These Strawberry Chimichangas are the kind of treat that make people smile from the very first bite — warm, creamy, fruity, and perfectly crisp. It’s no surprise they were requested again the same week I made them. Whether you’re serving them for a weekend dessert, a brunch surprise, or a special occasion, this recipe will quickly become a favorite in your kitchen.
So go ahead — grab those tortillas and strawberries, and make a batch of sweetness everyone will remember! 🍓✨
