Replacing milk or water with sour cream or cream cheese allows you to retain the potato’s natural flavor while boosting richness and creaminess. The result is a side dish that’s decadent, smooth, and worthy of a restaurant plate — every time.
Final Thoughts
If you’ve been frustrated with ordinary mashed potatoes that are too watery or bland, it’s time to ditch the milk and water. With just a simple swap for sour cream or cream cheese, you can create mashed potatoes that are indulgent, silky, and full of flavor.
Your next holiday dinner or weeknight meal just got a lot more luxurious — without the extra fuss.
