Baked flan with milk
ALFREDO PASTA WITH SHRIMP AND CAJUN STEAK
Rack Proof: New York-style cheesecake
EAT BEEF SOUP WITH VEGETABLES
PREPARATION:
Mix warm water and lemon juice in a cup.
Add the apple cider vinegar and mix well.
If desired, add honey for sweetness and cayenne pepper for an extra boost.
Garnish with mint leaves if desired and enjoy!
This drink is perfect for anyone who wants to start their day with a multiple, fat-burning and refreshing drink.
I appreciate that!
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