Fry to Perfection:
Heat oil in a large skillet over medium heat. Once hot, add the patties in batches. Cook for 3–4 minutes per side, until golden brown and crispy.
Serve and Enjoy:
Serve warm with a squeeze of lemon juice, a side of coleslaw, or creamy tartar sauce. For a true Southern plate, pair them with collard greens and cornbread.
Tips for the Best Salmon Patties
Don’t skip the onion: It adds sweetness and texture that balance the rich salmon flavor.
Canned or fresh salmon: Both work! If you use fresh salmon, cook and flake it before mixing.
Want extra crunch? Dip the patties lightly in cornmeal before frying.
Why We Love This Recipe
Southern Salmon Patties are the definition of simple, soulful cooking. They’re budget-friendly, quick to make, and endlessly adaptable. Whether served as a weeknight dinner, a sandwich filling, or even a brunch dish with eggs, these patties always bring a taste of the South to your table.
