This dish is often associated with Southern kitchens, where frugality meets flavor and every ingredient is used with purpose. It’s a great way to use up leftover ham from the holidays — or an excuse to buy a ham steak just to make it. Add some black pepper, a bay leaf, or a pinch of garlic powder for extra depth, or keep it plain and let the natural ingredients shine.
Make It Your Own:
Swap in smoked sausage or bacon for a twist.
Use Yukon Gold or red potatoes for a creamy texture.
Add a splash of apple cider vinegar before serving to brighten things up.
Serve with cornbread, biscuits, or just on its own in a big bowl — it’s a meal that comforts, nourishes, and brings a sense of calm after a long day.
So next time you want something warm and familiar, toss a few ingredients in the slow cooker and let this Ham, Green Beans, and Potatoes dish remind you of how good simple food can be.
