Slow Cooker Cheesy Bacon Ranch Potatoes: The Side Dish Everyone Will Beg You to Make Again
If you’re looking for a crowd-pleasing side dish that practically cooks itself and disappears faster than anything else on the table, meet your new best friend: Slow Cooker Cheesy Bacon Ranch Potatoes.
With just a few simple ingredients and the help of your trusty slow cooker, you’ll get a dish that’s ooey-gooey, packed with flavor, and full of comfort. Whether it’s for a family dinner, a potluck, or a holiday feast, this recipe is guaranteed to steal the spotlight.
Why You’ll Love This Recipe
Effortless prep – Toss it in the slow cooker and forget it!
Crowd favorite – Potatoes + cheese + bacon + ranch = impossible to resist.
Customizable – Add green onions, jalapeños, or swap cheeses to suit your taste.
Ingredients You’ll Need
2.5 to 3 pounds baby potatoes, quartered (red or Yukon gold work great)
2 cups shredded cheddar cheese
1 (1 oz) packet ranch seasoning mix
10 slices of bacon, cooked and crumbled
1/2 cup chopped green onions (optional)
Nonstick cooking spray or butter for greasing
How to Make It
1. Prep the slow cooker:
Lightly grease your slow cooker with butter or nonstick spray to prevent sticking.
2. Layer the ingredients:
In the bottom of the slow cooker, place a layer of potatoes. Sprinkle with ranch seasoning, a handful of cheese, and some bacon. Repeat the layers until all ingredients are used up, finishing with cheese and bacon on top.
3. Cook:
Cover and cook on low for 5–6 hours or high for 3–4 hours, until the potatoes are fork-tender and the cheese is perfectly melted.
