Ingredients You’ll Need

Dried or candied fruit – The heart of the cake, bringing sweetness and chewiness.

Butter or margarine – Adds richness and keeps the cake moist.

Sugar – Balances flavors and enhances the fruit’s natural sweetness.

Self-raising flour – Helps the cake rise without extra leavening agents.

How to Make It

Prepare the fruit: Chop any large pieces if necessary.

Mix the ingredients: Combine butter, sugar, flour, and fruit in a bowl until well incorporated.

Cook in the slow cooker: Grease the slow cooker, pour in the batter, cover, and cook on low for several hours until a toothpick comes out clean.

Cool and serve: Let it cool slightly before slicing and serving. Optional: dust with powdered sugar or drizzle with glaze for an extra touch.