Mediterranean Style: Add feta, olives, and oregano with a drizzle of lemon juice.
🕒 Make-Ahead & Storage
Make ahead: Slice and prep the potatoes a few hours in advance, then bake when ready.
Reheat: To bring back the crisp, reheat in a toaster oven or air fryer.
Store leftovers: Keep in an airtight container in the fridge for up to 3 days.
Final Thoughts
Sliced Baked Potatoes are proof that simple ingredients can create stunning results. With crispy edges, tender centers, and room for endless toppings, this dish is as satisfying as it is eye-catching.
So the next time you want to serve something a little more special than a basic baked potato, pull out this recipe — and get ready for compliments.
