SEASONINGS:
Salt
Black pepper
Adobo( hot flavor)
add a dash of garlic and onion powder.
Some add chicken bouillon instead of salt.
Roast all veggies, I add the Chile de arbol last as you only need about 1 minute, don’t burn it, it will taste bitter. I blend the tomatoes and the Chile de arbol first till well incorporated then add the rest of the veggies along with the seasonings, I like a chunky salsa.
