Light classic with burger steak in broth and onions.Traditionally served with hot rice or steamed potatoes, it’s a great way to garnish a pound of ground beef with all the ingredients on hand.

ingredients :

° 1 pound minced meat

° rusk cup

° 2 teaspoons ketchup

° 1 teaspoon mustard

° 1 tsp sauce Worcestershire

° Half a teaspoon of garlic powder

° ½ teaspoon onion powder – optional, use if onions are not in the brothbroth

° 1 onion – small

° 1 teaspoon oil

° 2 cups beef broth

° 4 tablespoons of flour

° 1 teaspoon ketchup

° ½ teaspoons Worcestershire sauce