If you store them cooked, wait until they cool completely and then keep them in an airtight container in the refrigerator; they’ll keep for up to three days without any problem.
Another option is to make mini bites using small cookie cutters, perfect for parties or snacks.If you want a moister filling, add a tablespoon of heavy cream to the ricotta mixture.
To give them an extra touch of flavor, sprinkle with sesame seeds or grated cheese before baking.
If you don’t have an oven, you can cook them in a non-stick pan with a lid, over low heat, until they are golden brown on both sides.
Don’t overload them with filling: one tablespoon is enough to prevent them from opening or falling apart when cooked.
These salami and ricotta bites are a quick, economical and delicious recipe that everyone will love.
With just a few ingredients and barely 20 minutes of time, you can make a homemade snack that can be enjoyed at any time of day.
