Blend the first ingredients in a blender: eggs, butter, condensed milk, and coconut milk.
Add the milk: Pour in 500 ml of milk and, if desired, 3 tablespoons of sugar.
Add the flour: Add 1 cup of wheat flour and blend until well blended.
Transfer the batter to the baking dish: Grease the baking dish with butter and wheat flour and pour the batter into it.
Baking in a double boiler: Place the baking dish in another saucepan with hot water.
Bake for 45 minutes: In an oven preheated to 180°C.
Let it cool and serve: Once cooled, slice the cake and serve.
This milk cake, ideal for couples, is the perfect choice for lovers of creamy, easy-to-prepare desserts. Try this recipe and discover its success at home.
