The magic happens in the oven, where cauliflower florets get a golden-brown, crispy edge while staying tender on the inside. Seasoned with just the right blend of spices, olive oil, and a sprinkle of salt, it’s an easy dish that fits perfectly into any meal — from weeknight dinners to holiday spreads.
Why You’ll Love Roasted Cauliflower:
Simple and quick to prepare: Just toss, roast, and enjoy.
Versatile: Great as a side dish, a salad topper, or even a healthy snack.
Loaded with nutrients: Cauliflower is packed with vitamins, fiber, and antioxidants.
Kid-friendly: The crispy texture and savory flavor often win over even the pickiest eaters.
For an extra boost of flavor, try adding garlic, parmesan, or a dash of your favorite spice blend. Serve it warm, straight from the oven, and watch it disappear fast!
Ready to turn cauliflower into your new favorite crispy treat? Let’s get roasting!
