RICE KRISPIES(R) Chocolate Peanut Butter Balls

Directions

-In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined.

-Add KELLOGG’S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls.

-Place each ball in paper cup. Refrigerate.

-Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly.

-Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm.

-Store in airtight container in refrigerator.