Sweet Simplicity: Raspberry Cream Cheese Bites Recipe

If you’re looking for a dessert that’s equal parts elegant and easy, look no further than these Raspberry Cream Cheese Bites. With their creamy, tangy filling and a burst of fresh raspberry on top, these bite-sized treats are perfect for parties, afternoon tea, or just a sweet snack to brighten your day.

Why You’ll Love Them

These little bites are a delightful combination of textures and flavors. The crisp base contrasts beautifully with the silky cream cheese filling, while fresh raspberries add a pop of tartness and natural color. Plus, they’re easy to prepare ahead of time and can be made in large batches—ideal for entertaining or gifting.

Ingredients

1 package refrigerated crescent roll dough (or phyllo shells for a quicker version)

4 oz cream cheese, softened

2 tbsp powdered sugar

½ tsp vanilla extract

Fresh raspberries (1 pint)

Optional: mint leaves or a drizzle of honey for garnish

Instructions

Preheat your oven to 375°F (190°C). If using crescent dough, lightly grease a mini muffin pan.

Prepare the base: Unroll the crescent dough and cut it into small squares. Press each square into the muffin tin to form little cups. Bake for 8–10 minutes or until golden brown. Let cool completely.

Make the filling: In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Assemble the bites: Once the dough cups are cool, spoon or pipe the cream cheese filling into each one. Top with a fresh raspberry.

Garnish (optional): Add a tiny mint leaf or a drizzle of honey for a fancier finish.

Tips & Variations