✨ Pro Tips
Use the freshest cod you can find for best flavor.
Don’t skip the quick cure; it elevates texture and flavor dramatically.
Blanch beans just until tender-crisp to keep salad bright and fresh.
Make the herb butter ahead and keep chilled until serving.
Final Thoughts
This dish strikes the perfect balance of lightness and indulgence, with fresh herbs, smoky grill flavors, and creamy textures coming together beautifully. Whether it’s a casual weeknight or a special occasion, Quick-Cured Grilled Cod and Tomatoes with Herb Butter and Creamy Green Bean and Pea Salad will impress and satisfy every time.
