Mix Gently
Stir lightly to combine the ingredients without fully breaking up the beef—this allows it to cook in tender chunks.
Cook
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the beef is fully cooked and tender. Stir well before serving to break up the beef and mix the sauce.
Serve and Enjoy
Spoon over egg noodles, rice, mashed potatoes, or toast. Garnish with fresh parsley or black pepper, if desired.
Variations & Add-Ins
Add veggies: Stir in frozen peas or mushrooms in the last hour of cooking.
Make it cheesy: Top with shredded cheddar in the last 15 minutes for a melt-in finish.
Change the soup: Use cream of celery or cream of chicken for a different flavor twist.
Spice it up: Add a dash of Worcestershire sauce or hot sauce for extra depth.
Pro Tips
Low and slow is best for tenderness and flavor.
If you’re worried about grease, you can use lean ground beef or spoon off excess fat before serving.
This is a great meal prep recipe — it reheats beautifully and even tastes better the next day!
Final Thoughts
This slow cooker ground beef dish is the definition of comfort food made easy. With just five ingredients and no browning step, it’s a dream come true for anyone who wants a homemade meal without the hassle. Whether you’re feeding a family, meal-prepping for the week, or just craving something warm and cozy, this recipe has you covered.
So go ahead — toss it all in the slow cooker, walk away, and come back to a rich, creamy, beefy dish that tastes like it took hours (because it did… but you didn’t have to do a thing).
