Pioneer Woman Sausage Gravy: The Ultimate Comfort Breakfast
If there’s one dish that screams comfort food and Southern hospitality, it’s Pioneer Woman Sausage Gravy. Rich, creamy, and loaded with flavorful sausage, this gravy is the perfect partner to fluffy biscuits, making breakfast feel like a warm hug on a plate.
Thanks to Ree Drummond, aka The Pioneer Woman, this recipe has won over countless hearts (and stomachs) with its simple, no-fuss approach and unbeatable taste.
Why We Love Pioneer Woman Sausage Gravy
Super simple: Just a handful of ingredients and a few easy steps.
Flavor-packed: Savory sausage combined with creamy gravy and a hint of black pepper—classic Southern goodness.
Comfort food at its best: Perfect for weekend breakfasts, brunches, or anytime you crave something hearty.
Versatile: Serve over biscuits, toast, or even mashed potatoes for a twist.
Ingredients You’ll Need
1 lb breakfast sausage (preferably spicy or mild, depending on your taste)
1/4 cup all-purpose flour
3 cups whole milk (or your preferred milk)
Salt and freshly ground black pepper to taste
How to Make Pioneer Woman Sausage Gravy
Brown the sausage: In a large skillet over medium heat, cook the sausage, breaking it up with a spoon until fully browned and cooked through.
Add flour: Sprinkle the flour over the sausage and stir to coat. Cook for about 2 minutes to cook out the raw flour taste.
Pour in the milk: Slowly add the milk while stirring constantly to prevent lumps.
Simmer and thicken: Cook the gravy, stirring frequently, until it thickens—about 5 to 10 minutes.
Season: Add salt and plenty of black pepper to taste. Adjust seasoning as needed.
Serve: Ladle the hot gravy over freshly baked biscuits, toast, or your favorite breakfast side.
Tips for the Best Sausage Gravy
Use whole milk for a creamier texture, but feel free to substitute with half-and-half for an even richer gravy.
Don’t skimp on the black pepper—it adds the signature kick.
For extra flavor, add a pinch of garlic powder or a dash of hot sauce.
If the gravy gets too thick, stir in a little more milk to loosen it up.
