Vegetarian twist: Use sautéed mushrooms in place of beef and veggie broth instead.
Tips for Success
Use thinly sliced ribeye or sirloin for the most authentic flavor and tender texture.
If the soup is too thick, thin it with a bit more broth or milk.
For best flavor, caramelize the onions slowly to bring out their natural sweetness.
Final Thoughts
Philly Cheesesteak Soup is a deliciously unexpected way to enjoy a classic sandwich in a warm, cozy bowl. It’s rich, satisfying, and packed with bold flavor — the kind of meal that brings everyone back for seconds.
Whether you’re a Philly native or just a fan of big flavors, this soup takes everything you love about the cheesesteak and gives it a comforting, spoonable twist.
