🥧 Pecan Slab Pie: A Classic, Crowd-Pleasing Dessert
When it comes to sweet, nutty indulgence, few desserts rival the Pecan Slab Pie. This dessert takes the beloved flavors of a traditional pecan pie and stretches them into a generously sized, shareable slab — perfect for family gatherings, holiday celebrations, or potlucks.
Golden, buttery crust, a rich, caramel-like filling, and a crunchy layer of pecans create a dessert that’s both decadent and comforting. It’s easy to slice, easy to serve, and even easier to fall in love with.
🌰 Why You’ll Love This Recipe
Perfect for large groups: A slab pie serves more people than a traditional pie, making it ideal for parties.
Sweet and nutty: Caramel-like filling with toasted pecans for a delightful crunch.
Simple prep, impressive results: Makes a classic dessert without complicated techniques.
Customizable: Add chocolate chips, bourbon, or a hint of cinnamon for extra flavor.
🧂 Ingredients
2 ½ cups all-purpose flour
1 cup unsalted butter, chilled and cubed
½ tsp salt
4–5 tbsp cold water
1 cup light corn syrup
1 cup brown sugar
¼ cup unsalted butter, melted
4 large eggs
1 tsp vanilla extract
2 cups pecan halves
👩🍳 Instructions
Prepare the crust:
In a large bowl, combine flour and salt. Cut in chilled butter until mixture resembles coarse crumbs. Gradually add cold water until dough comes together. Press into a rectangle or 9×13-inch baking dish. Pre-bake at 350°F (175°C) for 10 minutes.
Make the filling:
In a medium bowl, whisk together corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth.
Assemble the pie:
Arrange pecan halves evenly on the pre-baked crust. Pour the filling over the pecans, ensuring they are well coated.
Bake:
Bake at 350°F (175°C) for 35–40 minutes, or until the filling is set and golden brown. Allow the pie to cool completely before slicing.
Serve:
Cut into squares or rectangles. Serve plain, or with a dollop of whipped cream or a scoop of vanilla ice cream.
💡 Tips & Variations
Chocolate lovers: Add a layer of semi-sweet chocolate chips to the crust before pouring the filling.
Bourbon twist: Stir in 1–2 tbsp bourbon for a rich, festive flavor.
Crispier crust: Blind bake the crust for 15 minutes to prevent sogginess.
Storage: Keeps well at room temperature for 2–3 days or refrigerated for up to a week.
🍽 Serving Suggestions
