đź“ťIngredients (for 2 people):
180 g pasta (penne, fusilli or whatever you prefer)
2 medium-sized zucchini
150 g ricotta (cow or sheep cheese, depending on your taste)
1 garlic clove
2 tablespoons extra virgin olive oil
Salt and pepper to taste
A few basil or mint leaves (optional)
Grated Parmesan cheese (optional)
A little pasta cooking water (for stirring)
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