Plate the rested steak with a generous spoonful of pepper sauce over the top. Add a handful of crispy potato wedges on the side, and garnish with fresh herbs. Serve with a green salad, steamed vegetables, or even a glass of bold red wine for a complete experience.
Tips for Success
Steak Doneness: Use a meat thermometer for accuracy — 130°F (54°C) for medium-rare.
Peppercorns: Lightly crush whole black peppercorns for the best flavor and texture.
Resting Time: Letting the steak rest helps retain juices for a tender bite.
Wedges Crispy Tip: Soak potatoes in cold water for 20 minutes before roasting to remove starch and enhance crispiness.
Final Thoughts
With just a few quality ingredients and straightforward steps, you can recreate a bistro-style steak dinner in your own kitchen. This Pan-Seared Steak with Pepper Sauce and Potato Wedges recipe is a timeless favorite — indulgent, satisfying, and sure to impress.
