Pan-fry: Heat oil in a skillet, add dumplings, and fry until the bottoms are golden brown.
Steam: Add a small amount of water to the pan, cover, and let the dumplings steam until cooked through.
Serve: Enjoy hot with soy sauce, vinegar, or your favorite dipping sauce.
Tips for Perfect Dumplings
Don’t overfill the wrappers to prevent them from bursting.
Use medium heat to ensure the bottoms crisp without burning.
Freeze extra dumplings uncooked for quick meals later.
The Bottom Line
Pan-fried chicken dumplings are a perfect combination of crispy and juicy, savory and satisfying. Whether you’re making them for a weeknight dinner, a gathering with friends, or just a treat for yourself, these dumplings are a delicious way to bring a little bit of culinary magic into your kitchen.
