We Call ’Em West Virginia Burnt Ends!
We Call ’Em West Virginia Burnt Ends: Bold BBQ with a Smoky Kick If you love barbecue, you’ve probably heard of burnt ends—the smoky, crispy, caramelized chunks of meat that are the crown jewels of any pitmaster’s feast. But have you tried West Virginia Burnt Ends? This regional twist takes the classic burnt ends and … Read more