Hot Dog Burnt Ends
Ingredients: 3 (32 oz) packages hot dogs ⅔ cup BBQ sauce ⅓ cup yellow mustard 2 teaspoons liquid smoke 1 tablespoon paprika 2 teaspoons garlic powder 2 teaspoons onion powder ½ teaspoon salt 1 teaspoon black pepper ½ cup brown sugar, divided Preparation: see continuation on next page