Turkish Milk Bread in a Pan: The Soft and Tasty Spiced Bread!
Ingredients 170 g Warm Water (⅔ Cup) 7 g Dry Baker’s Yeast 2 tsp (or 21 g Instant Yeast) 1/2 tsp Sugar 560 g All-Purpose Wheat Flour (see notes 1) 4 cups 11 g Salt 2 level tsp 30 g Olive Oil 3 tbsp 250 g Unsweetened Plain Yogurt 1 cup (room temperature) Instructions Instructions … Read more