Ingredients For the flatbreads A pinch of salt, 1 teaspoon of baking powder, 350 g of flour, 60 ml of oil, 120 ml of water For the brushing: Crushed garlic, a pinch of oil, and herbs to taste Preparation
Beans come in different sizes, shapes, and flavors, making them very versatile and nutrient-dense. They can be eaten fresh, dried, frozen, or canned, adding a special touch to meals year-round. Their ease of use in a variety of dishes makes them ideal for any meal of the day, whether breakfast, lunch, or dinner.
Bananas are my go-to breakfast fruit, whether I’m mashing them onto toast or stirring them into oatmeal. However, I used to avoid buying them because they’d turn brown and mushy so quickly, even when I’d just brought them home from the grocery store. Banana ice cream I hate wasting food, so I almost stopped buying them … Read more
The trick to defrosting a freezer in just a few minutes without effort To maintain your freezer and increase its lifespan, it is important to defrost it when necessary. In fact, the frost that accumulates on the walls of your freezer impacts the performance of your equipment. Especially since this can lead to excess energy … Read more
Interesting and very useful! Here’s a “viral hack”-style article for social media or blogs, based on the title: 🧊 Aluminum foil in the freezer? This is why more and more households are relying on this simple trick… Aluminum foil is no longer just for cooking or wrapping leftovers. Now, it’s gaining prominence in the freezer, and … Read more
Ingredients: 1 lb (450 g) peeled and cleaned shrimp Salt and black pepper to taste 2 tablespoons olive oil 4 garlic cloves (minced) 1 large onion (julienned) 1 red bell pepper (sliced) 1 carrot (thinly sliced) 1 cup broccoli (in florets) 1/2 cup cashews 2 tablespoons soy sauce 1 teaspoon honey 1 teaspoon grated fresh … Read more
Ingredients: – 400g panela cheese – 2 dried guajillo chiles – 1/4 cup honey – 2 tablespoons apple cider vinegar – 1/4 cup water – 1/4 cup dried cranberries – 2 tablespoons pumpkin seeds – Olive oil to taste – Salt to taste
Cleaning a glass stove top can often feel like a daunting task. The glossy surface shows every speck of dust, every drop of spilled liquid, and every stubborn burnt-on food particle. Despite its sleek appearance, a glass stove top can be notoriously difficult to keep spotless. Many people make common mistakes when trying to clean … Read more
Most of us detest cleaning our ovens. With caked-on dirt, thick grease, and the eventual scrubbing, it’s no surprise that oven cleaning is typically avoided. But what if I told you there’s a way to make this terrible duty easier, faster, and chemical-free? I just discovered a solution that has drastically transformed the way I … Read more
We’ve all been there: you open the fridge, pull out a package of deli meat, and hesitate. It doesn’t look quite right, but your mother-in-law insists it’s wasteful not to use it. This common household dilemma raises important questions about food safety, waste, and how to make the best decision for your family’s health. In … Read more
