Let the ribs rest for a few minutes before slicing between the bones. Serve with your favorite sides like coleslaw, roasted vegetables, or corn on the cob.
Tips for Perfect Oven Ribs
Tenderness secret: Slow baking at low heat is key. Avoid rushing this step.
Flavor boost: Marinate the ribs overnight with spices and barbecue sauce for deeper flavor.
Crispier edges: Finish under the broiler or on a hot grill pan for a smoky, caramelized crust.
These oven-baked barbecue ribs are juicy, flavorful, and perfect for any occasion. With minimal prep and simple ingredients, you can enjoy a classic barbecue experience without leaving your kitchen.
