The name does not lie! Our nod to the iconic St. Louis dessert begins with a vanilla buttercream cake base covered with an irresistible, creamy cheese bed. Waiting for these things to cool completely before cutting them into pieces is one of the hardest things you’ll ever do – they smell great right out of the oven – but take one bite and you’ll know it’s worth the wait.

(Tip: To get the right amount of “gooey,” be sure to use a 9 x 9 “skillet, not an 8 x 8.)

OMG, a rich dessert you are sure to fill in! This dense flatbread is a very easy dessert that feeds a lot of people, just try it !!

What do you need :
For veneers:

° Yellow Cake Mix: 1 Box (Dry – Not Ready)

° Butter: 8 tablespoons (melted)

° Eggs: 1

Layer:

° Cream cheese: 8 ounces. (Relaxed)

° Eggs: 2 (scrambled)