One-Pot Macaroni Cheeseburger Soup: Comfort Food at Its Coziest
If you’re looking for a warm, filling, and incredibly satisfying meal that the whole family will devour, look no further than One-Pot Macaroni Cheeseburger Soup. It’s everything you love about a classic cheeseburger — juicy beef, melty cheese, savory seasoning — turned into a creamy, cozy bowl of soup with the perfect pasta twist.
And the best part? It all comes together in one pot, making cleanup as easy as the cooking.
Why You’ll Love This Soup
Hearty & satisfying – Packed with ground beef, tender macaroni, veggies, and cheesy goodness.
Quick & convenient – Made in one pot, with simple pantry ingredients.
Family-friendly – Even picky eaters go back for seconds.
Perfect for leftovers – Tastes even better the next day!
What’s Inside?
This soup is loaded with comforting, flavorful ingredients:
Ground beef – The base of that savory, cheeseburger flavor.
Elbow macaroni – Classic and comforting, cooked right in the soup.
Cheddar cheese – Melts into the broth for creamy, cheesy goodness.
Diced tomatoes – Adds richness and depth.
Onions, garlic, carrots, and celery – A classic soup base for added flavor and nutrition.
Broth + milk or cream – Creates a rich, silky soup base.
Optional seasonings like paprika, mustard, or even a dash of Worcestershire sauce can elevate the cheeseburger vibe even more.
How to Make It
Brown the beef – In a large pot, sauté the ground beef with onions and garlic.
Add the veggies – Stir in carrots, celery, and seasonings until softened.
Stir in the broth and pasta – Let the macaroni cook right in the broth for extra flavor.
