Preheat your oven to 400°F (200°C).
Wash the sweet potato thoroughly and dry it.
Pierce the skin a few times with a fork to allow steam to escape.
Place the sweet potato directly on the oven rack or on a baking sheet lined with foil.Baked sweet potato
Bake for about 45-60 minutes, depending on the size of your potato, until it’s soft and tender inside.
Remove from oven and let cool slightly.
Slice it open, and enjoy the naturally sweet, creamy flesh.Dairy & Eggs
Presentation and Storage Tips:
For a simple presentation, serve the baked sweet potato on a rustic plate, optionally drizzling a little melted butter or a sprinkle of cinnamon for extra flavor.Baked sweet potato dish
To store, wrap any leftovers tightly in foil or place in an airtight container and refrigerate for up to 3 days.
Reheat in the oven or microwave before serving.
