No Heat, No Gelatin, No Condensed Milk, No Cream — Just 2 Ingredients!

Yes, you read that right. In a world full of complex desserts and ingredient-heavy recipes, this 2-ingredient wonder proves that simplicity can be absolutely delicious. No stove, no oven, no gelatin, no cream, and no condensed milk. Just two everyday ingredients—and zero fuss.

Whether you’re short on time, avoiding processed ingredients, or simply craving something light and refreshing, this recipe delivers a sweet treat with minimal effort and maximum satisfaction.

🍓 So, What Is This Magical Dessert?

While the exact combo can vary based on your flavor preference, the base idea is simple: a natural thickening ingredient meets a flavorful, juicy fruit. The result? A soft, pudding-like dessert or a mousse-style treat that sets in the fridge—no heat required.

One of the most popular variations is:

✅ 2-Ingredient Fruit Yogurt Mousse

You’ll need:

1 cup of thick Greek yogurt (or any plant-based alternative)

1 cup of fruit puree (like mango, berries, or banana)

How to make it:

Blend your ripe fruit into a smooth puree.

Fold the fruit puree into the yogurt.

Chill in the fridge for 1–2 hours (optional but recommended for texture).

That’s it. Serve and enjoy!

The fruit naturally thickens the yogurt slightly, and the tangy-sweet combination creates a mousse-like texture without any cream, gelatin, or added sugars.

🍌 Variations to Try

This basic recipe is super versatile:

Mango + coconut yogurt = tropical mousse

Strawberries + vanilla Greek yogurt = strawberry shortcake vibes

Banana + plain yogurt = creamy, naturally sweet pudding

Blueberry + almond yogurt = dairy-free antioxidant boost

💡 Why You’ll Love It

No cooking required

No artificial thickeners or stabilizers

Naturally sweet (depending on your fruit)

Great for kids, meal prep, or a healthy dessert