Make the Filling: Whisk the pudding mix and milk for 2 minutes. Fold in the Cool Whip, lemon zest, and 1-2 tablespoons of lemon juice.
Layer the Cake: In a 9×13 inch pan, spread a thin layer of the lemon cream.
Add a single layer of Nilla Wafers.
Continue layering, ending with a layer of the lemon cream.
Chill: Cover and refrigerate for at least 6 hours, or overnight.
Garnish: Before serving, garnish with thin lemon slices and a sprinkle of mint.
Pro-Tips for Crowd-Pleasing No-Bake Desserts:
· Make Ahead is Key: All of these desserts benefit greatly from being made the day before. This frees up your time on the day of your event.
· Portability: The 9×13 inch pan is your best friend. It’s easy to transport and easy to slice and serve from.
· Customize: Don’t be afraid to switch up flavors. Use chocolate pudding, add a layer of fruit, or incorporate different crusts (like Oreo or ginger snap).
· Keep it Cold: Remember, these desserts are held together by chilling. Don’t leave them out on the buffet for more than 2 hours.
Choose the one that best fits your crowd’s taste, and you’re guaranteed a success
