No-Bake Cherry Cheesecake – A Simple, Delicious Dessert
When you crave a creamy, indulgent dessert without turning on the oven, No-Bake Cherry Cheesecake is the perfect solution. Sweet, tangy, and wonderfully smooth, this cheesecake delivers all the flavors of a classic cherry cheesecake — with minimal effort and maximum taste.
Whether you’re preparing a family dessert, hosting a dinner party, or just treating yourself, this no-bake version is quick, elegant, and absolutely irresistible.
Why You’ll Love This No-Bake Cheesecake
🍒 Cherry topping perfection: Sweet and slightly tart cherries add a beautiful contrast to creamy cheesecake.
🧀 Creamy and smooth: Made with cream cheese and whipped topping for that melt-in-your-mouth texture.
❌ No oven required: Perfect for hot days or when you want a stress-free dessert.
🥄 Quick to assemble: Ready in under 30 minutes (plus chilling time).
Ingredients
Crust:
1 ½ cups graham cracker crumbs
¼ cup sugar
½ cup butter, melted
Cheesecake Filling:
16 oz (450 g) cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
Cherry Topping:
1 can cherry pie filling (or fresh cherries cooked with sugar to taste)
Instructions
1. Prepare the Crust
Mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture evenly into the bottom of a 9-inch springform pan or pie dish. Chill in the refrigerator while preparing the filling.
2. Make the Cheesecake Filling
In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until fully combined.
3. Assemble the Cheesecake
Spread the cheesecake filling evenly over the chilled crust. Smooth the top with a spatula.
4. Add the Cherry Topping
Spoon cherry pie filling (or prepared fresh cherries) over the cheesecake, spreading evenly.
5. Chill and Serve
Refrigerate the cheesecake for at least 4 hours, or until firm. For best results, chill overnight. Slice and serve cold.
Tips for the Perfect No-Bake Cherry Cheesecake
Use full-fat cream cheese: For the creamiest texture and best flavor.
Chill thoroughly: Proper chilling ensures clean slices and a firm texture.
