Combine ingredients in slow cooker
In your slow cooker, mix the shredded chicken, cream of chicken soup, cream of mushroom soup, cream cheese, Velveeta cheese, Rotel, chicken broth, and butter.
Cook
Set the slow cooker to high and let the mixture cook for about 2 hours. Stir occasionally until the cheeses are fully melted and the sauce is creamy.
Prepare the pasta
Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
Final touches
Once the sauce is ready, stir in the chopped green onions. Adjust seasoning to taste.
Combine
Add the pasta to the slow cooker, stirring until each piece is coated in the creamy sauce.
Serve warm
Dish out immediately and enjoy a hearty, comforting meal.
Pairing suggestions
Crisp green salad – for freshness and balance.
Garlic breadsticks or crusty Italian bread – perfect for dipping into the sauce.
Lightly sautéed vegetables such as broccoli or asparagus – to add color and nutrition.
This Slow Cooker Creamy Chicken Pasta isn’t just a recipe—it’s comfort in a bowl. Perfect for family dinners, potlucks, or cozy evenings, it’s the kind of dish that invites smiles around the table. Don’t be surprised if, like my mother, your guests rush to ask for the recipe!
