Mix in the cheese until melted and gooey. Let it sit covered for 5 more minutes before serving.
Top with a little extra cheese or chopped parsley if you like.
What Makes It So Special?
Maybe it’s the cheesy goodness. Maybe it’s the way the rice gets just the right amount of soft without being mushy. Maybe it’s the way the beef, broth, and tomato flavors come together into something greater than the sum of their parts.
But honestly? I think it’s the love she puts into it. Every time she makes it, she says, “I thought you’d be hungry, so I made your favorite.” That’s what makes it taste so good.
From Her Kitchen to Yours
If you’re looking for a comforting, dependable dinner recipe that’s sure to win over anyone at your table, this is it. Whether it becomes your go-to every three days or just a once-a-week treat, I hope this casserole brings your home as much warmth and happiness as it brings ours.
Go ahead, give it a try — and maybe, one day, it’ll be the dish you pass down to someone you love.
