Mini Meatloaf Muffins: Comfort Food Made Fun and Easy
Who says meatloaf has to be served in a big loaf? These Mini Meatloaf Muffins take all the cozy, hearty goodness of traditional meatloaf and turn it into perfectly portioned, adorable individual servings. Baked right in a muffin tin, they’re easy to make, quick to cook, and just as satisfying as the classic.
Perfect for busy weeknights, packed lunches, or anytime you want comfort food without the fuss, these mini meatloaf muffins are a hit with kids and adults alike. Plus, they’re easy to customize with your favorite veggies, herbs, and toppings.
Why You’ll Love Mini Meatloaf Muffins
🧆 Portion-controlled and kid-friendly
⏰ Faster cooking time than traditional meatloaf
🍅 Topped with tangy ketchup or BBQ sauce glaze for classic flavor
🥕 Easy to customize with mix-ins like diced veggies or cheese
Ingredients
1 lb ground beef (or mix with ground pork or turkey)
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup milk
1 large egg
2 cloves garlic, minced
1/4 cup grated Parmesan or shredded cheddar cheese (optional)
2 tablespoons Worcestershire sauce
1 teaspoon dried Italian herbs or parsley
Salt and pepper, to taste
1/3 cup ketchup or BBQ sauce (for topping)
Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a standard muffin tin or line with silicone liners.
Step 2: Mix the Meatloaf
In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, garlic, cheese (if using), Worcestershire sauce, herbs, salt, and pepper. Mix gently until just combined—avoid overmixing for tender meatloaf muffins.
Step 3: Portion into Muffin Tin
Divide the mixture evenly into the muffin cups, packing lightly but firmly. Spread a small spoonful of ketchup or BBQ sauce on top of each muffin.
Step 4: Bake
Bake for 20–25 minutes, or until meat is cooked through and internal temperature reaches 160°F (71°C). The tops should be slightly caramelized and glossy.
Step 5: Serve and Enjoy
Let cool for a few minutes before removing from the tin. Serve with mashed potatoes, steamed veggies, or on slider buns for mini meatloaf sandwiches.
Tips & Variations
