Ingredients for 6 mini quiches
To make these mini leek and smoked salmon quiches, you will need the following ingredients:
2 leeks: fresh and tender, for a melt-in-the-mouth texture.
100g smoked salmon: high-quality for an authentic taste.
4 eggs: for a soft, protein-rich base.
200ml crème fraîche: 15% or 30%, depending on your preference.
Salt and pepper: for seasoning.
Chopped chives: for a final touch of freshness.
