Serve Cold
Just before serving, taste and adjust seasoning if needed. Add chopped fresh herbs like dill or parsley for an extra fresh flavor.
Tips & Variations
Make it creamy: Add a tablespoon of sour cream or mayo for a creamy twist (like a Southern cucumber salad).
Spice it up: Toss in a few red pepper flakes or a dash of hot sauce for a little kick.
Add-ins: Crumbled feta, sliced olives, or even chickpeas can turn this into a heartier salad.
Swap the vinegar: Try red wine vinegar or lemon juice for a different acidic note.
Storage
This salad keeps well in the fridge for up to 3 days. In fact, it often tastes better the next day as the vegetables soak up the marinade. Just give it a good stir before serving.
Final Thoughts
If you’re looking for a simple yet flavor-packed side dish to beat the summer heat, Marinated Cucumbers, Onions, and Tomatoes is a no-fuss, nostalgic classic that never goes out of style. It’s the kind of recipe that reminds you how delicious fresh produce can be—with just a little help from a zippy dressing and some fridge time.
Serve it alongside grilled chicken, burgers, or enjoy it straight from the bowl with a fork. It’s the ultimate summer salad—refreshing, easy, and full of crunch.
