Deglaze the pan: Scrape up the flavorful bits left behind after cooking your protein; they add depth.
Adjust consistency: Thicken with a little cornstarch slurry or reduce slowly for a richer texture.
Balance flavors: Taste as you go; add a squeeze of lemon, a pinch of sugar, or a dash of soy sauce to hit sweet, salty, and tangy notes.
Experiment: Add mushrooms, onions, or roasted garlic for complexity.
Why You’ll Make This Again and Again
There’s something magical about a sauce that makes you want to revisit a dish. It turns even ordinary ingredients into something comforting, indulgent, and crave-worthy. The combination of textures, aromas, and that luscious coating is what keeps people coming back for more.
Every time you make this dish, you’ll find yourself thinking: “This sauce is worth the repeat.” And you won’t be wrong.
