Low Calorie Greek Yogurt Cake

· 1 cup (120g) All-Purpose Flour (or White Whole Wheat flour for extra fiber)
· 1½ tsp Baking Powder
· ¼ tsp Baking Soda
· ¼ tsp Salt
· 1 cup (240g) Plain, Non-Fat Greek Yogurt
· 2 large Eggs
· ½ cup Granulated Sweetener (like monk fruit/Erythritol blend or Stevia) OR 1/3 cup pure maple syrup or honey*
· 1 tsp Vanilla Extract
· 1 tsp Lemon Zest or Orange Zest (optional, but highly recommended for flavor)

*Using a zero-calorie sweetener will result in the lowest calorie count.

Instructions:

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