Loaded Baked potato soup

Tips & Variations

Thicker soup: Mash a few of the potatoes in the pot to thicken the texture.

Lighter version: Use half-and-half or low-fat milk instead of heavy cream.

Extra toppings: Add a dollop of sour cream or crispy fried onions for restaurant-style presentation.

Make ahead: Soup reheats beautifully — perfect for meal prep or freezing.

Cozy Comfort in Every Spoonful

This Loaded Baked Potato Soup is everything a comfort food should be — creamy, hearty, and full of flavor. It’s a guaranteed crowd-pleaser that brings everyone to the table.

Pair it with warm bread, a simple salad, or just a cozy blanket and your favorite show — and you’ve got the perfect night in.

Because sometimes, happiness really is just a bowl of soup away. 🥣💛

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