The beauty of lemon fudge is in its simplicity. With just a few pantry staples—sweetened condensed milk, white chocolate, butter, and fresh lemons—you can whip up a batch in no time. The fresh lemon juice and zest give it that unmistakable citrus punch that’s both comforting and invigorating.
Tips for the Perfect Batch
To get the perfect texture, it’s important to melt your ingredients gently and stir patiently. Using fresh lemons makes a big difference—you want that bright, natural flavor to shine through. And don’t forget the zest! It adds lovely bursts of lemony aroma and tiny pops of flavor in every bite.
If you’re ready to surprise your taste buds and impress your friends with something a little different, this Lemon Fudge recipe is a must-try. It’s creamy, zesty, and utterly addictive—the kind of treat you’ll want to make again and again.
