Use fresh lemons for the best flavor – the zest is key!
Chill before slicing – this helps the bars firm up and hold their shape.
Double the batch if you’re serving a crowd – these disappear fast!
🧊 How to Store Lemon Crumb Bars
Store in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 2 months. Just thaw in the fridge overnight before serving.
📝 Final Thoughts
These Lemon Crumb Bars are the kind of dessert that feel fancy enough for company but easy enough for everyday baking. Whether you’re a lemon lover or just looking for a refreshing treat, this recipe is bound to become a favorite in your collection.
📌 Pin or save this recipe for your next baking day – and don’t forget to share with your fellow lemon lovers! 🍋
