Preheat the oven to 375°F (190°C). Bake the dip uncovered for 15–20 minutes, or until bubbly and golden on top. Broil for an additional 1–2 minutes if you like a crisp cheese crust.
Serve:
Garnish with chopped fresh herbs, and serve hot with toasted bread or garlic chips for dipping.
Why You’ll Love It:
It’s quicker than making a full lasagna but just as satisfying.
Easily customizable: make it vegetarian with lentils or mushrooms, or spice it up with hot Italian sausage.
It’s perfect for sharing—but don’t be surprised if it disappears fast.
Lasagna Dip is proof that comfort food doesn’t have to be complicated. It’s rich, cheesy, and irresistibly scoopable—the kind of dish that brings people together around the table, whether it’s game day or just another Friday night.
