Juicy Ribeye Steak at Home

Bring to Room Temperature
Remove steaks from the fridge 30–45 minutes before cooking for even searing.
Season Generously
Pat dry with paper towels. Rub with olive oil, then season with salt and pepper. Press seasoning into the meat.
Preheat the Pan
Heat a cast-iron skillet or grill pan over high heat for 3–4 minutes. A drop of water should sizzle immediately.
Sear the Steaks
Place steaks in the hot pan without crowding. Sear 2–3 minutes per side until a deep golden crust forms.
Add Butter & Aromatics
Reduce heat to medium. Add butter, garlic, and thyme (or rosemary). Tilt the pan and baste steaks with melted butter for 1–2 minutes.
Check Doneness
Use an instant-read thermometer for your preferred doneness:
Rare: 120–125°F (~6 min)
Medium-rare: 130–135°F (~8 min)
Medium: 140–145°F (~10 min)
Medium-well: 150–155°F (~12 min)
Rest Before Serving
Transfer steaks to a plate or cutting board. Tent loosely with foil and rest 5–10 minutes to let juices redistribute.
Serve & Enjoy
Slice against the grain. Drizzle with pan butter and herbs. Serve with mashed potatoes, roasted veggies, or a crisp salad.
✨ Juicy, tender, and full of flavor—this ribeye steak recipe brings steakhouse quality right to your own kitchen.