🥗 [Insert Recipe Name Here]
Ingredients:
[Insert your no-cook ingredients list.]
Instructions:
[Insert your preparation steps — ideally 2–4 steps, keeping it simple.]
Whether it’s a crunchy salad, a bright ceviche, a fruit-forward salsa, or even a chilled pasta tossed in vinaigrette, recipes like this prove that great food doesn’t have to come from a hot kitchen. Sometimes, the best meals are the ones that let you keep your cool—literally.
Let the fridge do the work, and enjoy every crisp, refreshing bite.
