Crispy bread topped with savory meat, melted cheese, and fresh basil—ready in just 30 minutes!
Ingredients
1 loaf rustic Italian bread, sliced into thick pieces
½ lb (225g) ground beef
½ lb (225g) Italian sausage, casing removed
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp fresh basil, chopped (+ extra for garnish)
Salt & pepper, to taste
Instructions:
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