Store properly: Keep ground beef refrigerated or frozen until you’re ready to use it.
Use clean utensils and surfaces: Always wash your hands, cutting boards, knives, and countertops after handling raw meat.
Cook thoroughly: Use a food thermometer to check that the internal temperature reaches 160°F.
Avoid cross-contamination: Keep raw meat separate from other foods, especially ready-to-eat items like salads.
When You Might Rinse Meat (And When Not To)
While washing ground beef isn’t advised, some people rinse whole cuts of meat like chicken or steak. But the same food safety concerns apply — washing can spread bacteria around the kitchen. The best approach is always thorough cooking and good hygiene.
Final Verdict: Skip the Wash, Cook It Right
Washing ground beef is unnecessary and can increase the risk of foodborne illness by spreading bacteria in your kitchen. Instead, rely on proper cooking and food safety habits to enjoy your meals safely.
So next time you’re prepping that tasty burger, meat sauce, or meatloaf, skip the rinse — just season and cook your ground beef thoroughly, and savor every bite with confidence.
