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Servings / Number of people: 8
Preparation time: 75 minutes
Cooking time: 45 minutes
Category: Desserts

Ingredients for Lemon Meringue Pie
For the crust:
1 teaspoon of sugar
200 g of flour
1 teaspoon of salt
1 egg
100 g of butter

For the lemon curd:
60 g of butter
4 egg yolks
100 g of lemon juice
100 g of sugar